diet

Lessons from the Madras Club – Lesson 6: There’s no food like ‘home food’

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A South Indian meal searved on a banana leaf

For foreigners, food in India is a revelation. For Indians, THEIR food is an addiction; it is as necessary as the air they breathe to sustain their lives. Growing up in Australia we would occasionally go out to Indian restaurants. Back in the 90s and 00s it would appear the only Indians in Australia, and certainly Brisbane where I grew up, who opened restaurants were from the Punjab region. Their rogan joshes, kormas, butter chickens, and all of those lovely, rich ‘curries’ with naan breads were delicious, spicy treats. If we were feeling really adventurous (and my parents were not) we might go for a vidaloo. Your Mum might have some Madras curry powder in the spice cupboard which was rolled out occasionally for an ‘exotic’ dish. That was Indian food, wasn’t it?

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Learning from a chronic, ‘incurable’ condition

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Living with chronic pain and disease is tough

Sometimes life has a way of teaching us lessons we didn’t know we needed to be taught. There are a lot of ways it can do this: through our relationships with friends and family, through natural and unnatural disasters, and through our pursuit of professional fulfilment… For me, some of my biggest lessons have come from my body, which has sent me the gift of a chronic, ‘incurable’ condition to battle for well over half of my life.

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